Poh Piah - Hokkien Style

Sengkuang & carrots cut into strips & fry till fragrant

Four season beans & leek cut thinly & fry till fragrant

Bean cake cut into strips & fried till slightly brown

Boil belly pork & cut into strips. Keep stock for use later

Chop prawns coarsely [optional]

Bamboo shoots into strips [optional]

Put all into a big pot & cook till soft

Beat egg & fry thinly, cut into strips

Fried shallots, poh piah skin, chilly sauce, dark sauce & sweet sauce,

chinese lettuce & crab meat.  

Spread sauce on poh piah skin & place leaf of lettuce

Scoop cooked vegetables on top of lettuce

Garnished with egg strips, crab meat & fried shallots 

Wrap up & cut into bite size.

Serve dry or wet.