Pork & Ozoniser

In our group, no one has tried using the ozoniser on pork. 

As I want to have some tau-yu bak, 

tested it out while thawing the meat for just 10 minutes. 

5 minutes

10 minutes

End result - am sure will get more if run O3 longer. 

Plastic like to touch. 

Beef treated with ozoniser

This time, I used the ozoniser on the meat that I bought to cook beef soup. 

After 10 minutes

After 20 minutes

A small piece found

Experimenting Ozonizer on Salmon

This time I tried Ozonizer on salmon piece prepared for dinner

5 minutes with ozonizer

10 minutes with ozoniser

15minutes with ozoniser

after 20 minutes with ozonizer

Fish maw like, spongy piece result

Salmon piece post treated with ozonizer

Tasted the salmon, not as fishy as those not treated with ozonizer !