Poh Piah - Hokkien Style

Sengkuang & carrots cut into strips & fry till fragrant

Four season beans & leek cut thinly & fry till fragrant

Bean cake cut into strips & fried till slightly brown

Boil belly pork & cut into strips. Keep stock for use later

Chop prawns coarsely [optional]

Bamboo shoots into strips [optional]

Put all into a big pot & cook till soft

Beat egg & fry thinly, cut into strips

Fried shallots, poh piah skin, chilly sauce, dark sauce & sweet sauce,

chinese lettuce & crab meat.  

Spread sauce on poh piah skin & place leaf of lettuce

Scoop cooked vegetables on top of lettuce

Garnished with egg strips, crab meat & fried shallots 

Wrap up & cut into bite size.

Serve dry or wet.

47th Anniversary Thanksgiving Lunch

 CCOP celebrated 47th Anniversary Thanksgiving Lunch on October 10th, 2010

at Seapalace Restaurant in Taman Pekaka, Penang.

Among guests are inmates from Hidiing Place, Rumah Charis etc

A senior female member sang 3 Hokkien songs while a male member played 6 songs on the harmonica.

2 of the dishes served during lunch :

Four Seasons

Mango Chicken / Roast Duck

Hang out

Everyone has someone we like to hang out with. Some of mine are ........ what about you ?

When I need a booster to pep up.......

Ride to KL....

Limo service to and from Penang airport

Protection......

When in need of more confusion .....

BBQ chef and fruits provider.....

Legal advise and motivation



.... for fun and food.....

One to prepare daily meals

Cleaning and washing up ....

Script writer

Event photographer

Insane trainer

'One leg kick' guide for KL

Stress factor

Yeeessss.....dream partner

There are many more and endless to list..............love you all.

Yummy wrap

Fast lunch with wrap is the menu for today

Wholemeal wrap, add strips of lettuce

Two pieces of Honey Sauce Ham [bought at Taipeh airport]

Oooooops....I miss out the photo with the dressing.

I like it with Arabiki Kin Goma Dressing.

Roll it up & that's my wrap for lunch. Yummy, yummy.

Nyonya Curry Fish

Came across this ingredient in market this morning. Just want to try it out.

Bought vegetables - lady's fingers, onion, daun kesum, bunga kantan, tomoto

Also some stingray

Method :

Fry curry paste tilll fragrant

Add water & vegetables in

Lastly add stingray.

Dish is ready to be served. It was fast & easy. I did not add any salt or tamarind as the taste is just right.

Ji De Chi

Ji De Chi is located at 8, Liang Seah Streeet, Singapore 189029. This shop has various desserts. For this trip, we tried the followings:



Durian Pomelo Sago - mixture of sweet & sour

Durian Baked Puff - served steaming hot with crispy filo on the outside

双皮奶

Original Double Boiled Milk - just love the taste of this dessert. Not too sweet, smoother than taufa.