Tuesday, October 12, 2010

Nyonya Curry Fish

Came across this ingredient in market this morning. Just want to try it out.

Bought vegetables - lady's fingers, onion, daun kesum, bunga kantan, tomoto

Also some stingray

Method :
Fry curry paste tilll fragrant

Add water & vegetables in

Lastly add stingray.

Dish is ready to be served. It was fast & easy. I did not add any salt or tamarind as the taste is just right.

2 comments:

hayley ho said...

Looks delicious. How was the taste?

Grace Ch'ng said...

I didn't put in santan as recomended cos didn't have any in the fridge. Can substitute with milk but won't bother. It taste good. Next time must experiment with A1 brand. :p