Wednesday, September 1, 2010

Unforgettable Crabs

First time tasted these two crab dishes - just love it !!
It's popular in Ang Mo Kio & one has to queue for this.
Dont miss this if you are in that area.

Creamy pepper crab - cooked with coarse pepper & cream.
The sauce goes well with fried dumblings.

Wow....look....roe....eeeeeeeeeek cholesterol!!

Milky crab soup served with Mi Hoon - so tasty.
Couldn't stopped eating.

1 comment:

Bryan and Lynn said...

Ai yoh, why didn't wait for me?