It's been years since my last trip to Singapore with my daughter. We planned one from August 26th to 30th, 2010. Both departed from different city / airport on separate airline & arriving at different Singapore airport terminal. Both aircrafts were delayed & we arrived within 5 minutes of each other. All worked out well.
We stopped at Kong Kee Restaurant, Lorong 31, Geylang for supper.
They claimed they served best Hokkien Mi but we decided to have some broth instead.
Congee
Fish head with bitter gourd
Salted egg york sotong
Egg plant
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