Wednesday, November 17, 2010

Spaghetti Carbonara

Home cooked food

Campbell mushroom soup - add finely chopped fresh mushrooms, cream and water
Garnish with croutons and dash of pepper

Spread butter, garlic and parsley flakes over baguette slices
Toast in oven till brown.

Fry bacon bits till crispy.
Blanch lettuce,
Stir fry four season beans
Mix all & toss well with french dressing

Roast the seasoned chicken wings in oven till cooked

Fry squids & prawns
Add in cream, eggs & cheese
Pour over cooked spaghetti 
Garnish with basil leaves
[tabasco sauce & pepper for those who like it spicey]


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